Volunteer Joan Forthofer is about as humble as they come. A reliable, enthusiastic, two-year veteran who works primarily as a meat chopper twice a week, Joan has little time for accolades, saying, “I'm not doing anything special – I’m just showing up and doing the best that I can.” [...]
It goes without saying that this year was unlike any other. The challenges and opportunities presented to Second Helpings in 2020 would have been unimaginable before they came our way. While the COVID-19 pandemic was certainly the story that defined this year for us all, we’d like to take [...]
A Second Helpings story problem: A hardworking tilt operator can typically produce two tilts per 4-hour shift that yield approximately 600 meals per batch. If he has volunteered for 29 single shifts and 29 double shifts in the Hunger Relief Kitchen, how many tilts has he prepared and how [...]
Join Second Helpings' Executive Chef Kathy Jones for a series of holiday-themed episodes of "Cooking with Kathy" on Facebook Live! All episodes will be live on Second Helpings' Facebook page at 6:00 PM EST. Each week, we'll add links to the recipes so you can follow along if you'd [...]
Earlier this month, Second Helpings delivered the 15,000,000th meal of our 22-year mission to #FeedIndy. Based on previous years’ operations and initial predictions for 2020, Second Helpings reached this milestone nearly a year earlier than originally expected. This quickened pace to produce more meals is in response to the [...]
Driver Kate Shoup has proven to be a calm in the pandemic storm, a wonderful surprise in the middle of chaos, and a dedicated member of the Second Helpings volunteer family. Kate joined our meal delivery team this year and enjoys driving around town to #FeedIndy. As [...]
On September 16, Indy Chamber hosted the “REDi Pitch Night,” a culmination of their five-week ReEntry Entrepreneurship Development Initiative, which offers business training and education to incarcerated and formerly-incarcerated individuals. Program finalists receive five minutes to pitch their business plan, then answer questions from a panel of judges. The [...]
After a five-month pause, the Culinary Job Training (CJT) program is back at Second Helpings! Suspended in mid-March due to COVID-19 precautions, the program’s team has been hard at work planning a new version of the training, which prioritizes safety while still providing students with the same level of [...]
With a name like that, you know she packs one “powerful” meal prep punch! Her achievement of nearly 1,000 hours of service in 5 short years is one remarkable accomplishment to say the least. Once you learn a little bit more about this wondrous woman, you will understand why [...]
The COVID-19 pandemic has influenced nearly every aspect of Second Helpings’ operations from the changing food supply to the growing need for meals. This health crisis also changed our volunteer workforce. Many people chose to restrict their ventures outside the home, due to higher risk factors or other challenges. [...]