For Immediate Release Contact: Emily Martin Phone: (317) 632-2664, ext. 112 Email: emilymartin@secondhelpings.org Second Helpings CEO Jennifer Vigran to Retire Second Helpings CEO Jennifer Vigran announced her retirement after 20 years with the organization. INDIANAPOLIS (March 22, 2021) – Second Helpings today announced the retirement of its [...]
CEO Jennifer Vigran speaks to Second Helpings staff and volunteers on March 18, the one-year anniversary of our grab-and-go meals, a symbol of our COVID response. When schools in Marion County closed in March last year, the impact on Second Helpings was dramatic and instantaneous. While the [...]
Toni volunteering at the Second Helpings front desk I am so happy to announce our Volunteer of the Month is Toni Winstead! Toni has been a rock star, especially during COVID, never missing a beat, stepping in to go above and beyond to make sure our communities [...]
Second Helpings will be on modified operations today, Wednesday Feb. 17. All kitchen volunteer shifts are cancelled. Programs staff will be onsite to prepare and deliver meals to partner agencies. Continue to stay warm and safe! Keep your eyes on Second Helpings social media, Facebook, Twitter and Instagram, for the latest updates. [...]
Due to the snow and Indianapolis' travel advisory, Second Helpings is closed today, Tuesday, February 16. Today's meals have already been delivered to partner agencies. We encourage all volunteers to stay indoors, stay warm and safe. Keep your eyes on Second Helpings social media, Facebook, Twitter and Instagram, for the latest updates. [...]
Due to the Winter Storm Warning, today's afternoon volunteer shift is cancelled and Second Helpings will be closing early this afternoon. Meals will still be delivered to partner agencies as scheduled. We encourage all volunteers to stay indoors, stay warm and safe. Keep your eyes on Second Helpings social [...]
Throughout our organization’s history, the restaurant industry has been critical to Second Helpings’ impact in the community. In fact, that’s where we began. Our three founders were all Chefs, and created Second Helpings to address problems they identified in the industry and community – food waste, hunger, job training, [...]
Bags of bread and bagels and croissants? Check! Boxes of cookies and cakes and donuts? Check! Showing up like clockwork to sort on a Monday? CHECK! Here's Chris in one of our freezers, sorting food to match up our donated goods to share with partner agencies across central [...]
Volunteer Joan Forthofer is about as humble as they come. A reliable, enthusiastic, two-year veteran who works primarily as a meat chopper twice a week, Joan has little time for accolades, saying, “I'm not doing anything special – I’m just showing up and doing the best that I can.” [...]
It goes without saying that this year was unlike any other. The challenges and opportunities presented to Second Helpings in 2020 would have been unimaginable before they came our way. While the COVID-19 pandemic was certainly the story that defined this year for us all, we’d like to take [...]