News
Who donates the most food?
Ever wonder where Second Helpings food comes from? All of the food is generously donated by wholesale distributors, grocery stores, restaurants, hotels, schools, catering businesses, and other organizations that want to stop wasting food while feeding the hungry at the same time. This rescued food is the fuel upon [...]
Well Done Marketing earns American Advertising Award for Tonic Ball 15 poster
The mission to transform lives through the power of food is only possible due to the collective energy of an incredible group of talented individuals. From the dedicated force of more than 600 active volunteers who prepare and deliver our hunger relief meals to the 85 partner agencies who [...]
Indy Wings Week: 2/20-2/26
Thanks to our friends at NUVO, Second Helpings will serve as the beneficiary of Indy Wings Week 2017. Starting today, local diners will enjoy half-priced wings at 27 different locations across Indianapolis. Second Helpings will receive a portion of proceeds from the registration fees from participating restaurants. See the [...]
What is your favorite volunteer role at Second Helpings?
Here at Second Helpings, there are hundreds of volunteers who work daily in many different areas in the organization. Without them and other supporters, Second Helpings could not do what it does. Below are listed our volunteering opportunities – if you are a current volunteer, where do you work [...]
Tales from the Table: The Anonymous Driver Companion
For Brock Lee (alias), attending the musical fundraiser Tonic Ball every year became a way to enjoy the music while also donating to a great cause. In 2014, Brock needed to go pick up his tickets and t-shirt at Second Helpings. He began talking to a volunteer who came in [...]
Top 10: Agencies that Receive the Most Meals
At Second Helpings, we recognize we’re only as strong as the agencies we serve. It doesn’t matter how much food we rescue and prepare in our hunger relief kitchen, unless our partner agencies can reach the hungry Hoosiers who need them most. Second Helpings recently reached the milestone of serving [...]
Tales from the Table: Joe Slaughter
While always aware of hunger and food insecurity, 12 years ago Joe Slaughter witnessed it firsthand. Serving as Vice President and General Manager with Herff Jones at the time, Slaughter began volunteering at Horizon House, which provides multiple services on site and on the street to help all people [...]
Second Helpings receives $7.5 million grant from Lilly Endowment Inc.
Earlier today, the Lilly Endowment announced an extraordinary grant to Second Helpings totaling $7.5 million. In making this grant the Endowment recognizes the critical role that Second Helpings plays in addressing hunger and poverty in our community. The grant is specifically tied to the sustainability of Second Helpings to ensure [...]
Tales from the Table: Boys and Girls Clubs Keenan-Stahl
Winters in Indiana are cold and harsh. Snow and ice wreak havoc on the roads, while the cold can be felt in one’s bones. Hunger any time of the year is hard, but when someone shivers from the cold and is stuck indoors, hunger can be more keenly felt. [...]
Tales from the Table: Brian Thomason
Second Helpings has some incredible long-term volunteers who have whipped together delicious dishes, delivered thousands of meals, or dutifully sorted through huge piles of bread. It also has some amazing newer volunteers who have found a passion in serving at Second Helpings, and quickly and willingly volunteer in any [...]