Diversity, Equity, Accessibility, Inclusion, and Belonging

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Second Helpings’ Diversity, Equity, Accessibility, Inclusion, and Belonging Statement

At Second Helpings, we believe that everyone deserves access to healthy and nutritious food, and an equal opportunity to access the resources and support they need to thrive, regardless of their background or identity. We recognize that historically marginalized communities have been disproportionately affected by systemic barriers and inequalities, including food insecurity and poverty. We are committed to creating a more just and equitable community. Our differences make us stronger and we are committed to fostering a culture of inclusion and belonging where everyone feels valued, supported, and respected. We can only achieve this goal through ongoing intentionality, education, and collaboration.

 

Why Diversity, Equity, Accessibility, Inclusion, and Belonging Matters:

We believe that championing diversity, equity, accessibility, inclusion, and belonging is essential to achieving our mission of alleviating hunger in our community. By valuing and respecting the differences and unique perspectives of our employees and community members, we can create a more effective and responsive organization that better serves those in need.

Our Commitment to Diversity, Equity, Accessibility, Inclusion, and Belonging:

We are committed to promoting diversity, equity, accessibility, inclusion, and belonging in all aspects of our operations. This includes:

  • Creating a diverse and inclusive workplace where all employees feel valued, respected, supported, and a sense of belonging.
  • Providing equitable opportunities for professional development and advancement for all employees, regardless of their background or identity.
  • Ensuring that our programs and services are accessible and responsive to the diverse needs of our community members.
  • Collaborating with community partners and stakeholders to address systemic barriers to food security and create more equitable access to healthy and nutritious food.