An opportunity to be an integral part of the Second Helpings Hunger Relief team. Provides support to the Executive Chef in directing volunteers and students in dish room operation and sanitation.
Responsibilities include maintaining dish room equipment and cleanliness. Training students and volunteers in the duties of the dish room, ensuring that all cookware, service ware, and cutlery, are clean and stored in the proper place. Maintains the dish room in an inspection-ready condition in accordance with local health department and Second Helpings guidelines. Inventories and reports chemical and supply needs to the appropriate person.
See full job description for all details.
Send cover letter and resume to Chef Kathy Jones at kathy@secondhelpings.org
-or via mail-
Chef Kathy Jones
Second Helpings
1121 Southeastern Avenue
Indianapolis, IN 46202
by the end of day Sunday, September 13, 2020.
Second Helpings provides equal employment to all employees and applicants and will not tolerate discrimination based on age, ancestry, citizenship, color, disability, gender, gender identity, gender expression, genetic information, marital status, medical condition, national origin, pregnancy, race, religion, sex, sexual orientation, veteran and uniformed military status, or any other status or characteristic protected by law. Second Helpings will also take reasonable action to provide reasonable accommodations in employment and job training for qualified individuals with disabilities.